What's Cooking: Grilled Veggie Sandwich

For a wholesome summertime lunch on the drill, try making a grilled vegetable sandwich. Add seasonal vegetables that you love. This sandwich is enjoyed by both vegetarians and meat eaters alike.

WHAT YOU NEED:

• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 3 minced garlic cloves
• 1/8 cup olive oil
• ½ cup sliced red bell peppers
• ½ cup sliced green peppers
• 1 small sliced zucchini
• 1 sliced red onion
• 1 small sliced yellow squash
• 2 portabella mushrooms
• 4 pieces of French or focaccia bread
• 1/2 cup Parmesan cheese

STEPS:

1. Start the grill and set on high.
2. Mix mayonnaise, lemon juice and minced garlic in small bowl.
3. Lightly brush vegetables and mushrooms with olive oil. Wrap in foil or place directly on grill. (Foil requires less attention and turning).
4. Cook vegetables for four to six minutes or until at cooked preference.
5. Spread mayonnaise mix on bread and sprinkle with Parmesan cheese.
6. Place bread cheese-side up on grill.
7. Add vegetables and mushrooms and cover with grill lid. Cook for two to three minutes.