What's Cooking: Gluten-Free Lasagna

Adapted from the lasagna I grew up loving (thanks mom).

WHAT YOU NEED:

• 1- 18 oz pack of pre-cooked Polenta
• 1 cup large curd cottage cheese
• 1 egg
• 16 oz canned or jarred spaghetti sauce (check ingredients for hidden gluten)
• 1/2 pound hamburger
• 1/2 pound sausage
• 1/4 cup finely minced onion
• 1/2 chopped green pepper
• 1/2 cup Monterrey Jack and/or Cheddar cheese, shredded
• 1 cup Mozzarella cheese, shredded

STEPS:

1. Slice precooked Polenta thinly
2. Fry hamburger and sausage until done, drain.
3. Add green pepper, onion, spaghetti sauce, tomato sauce and simmer for 1 hour.
4. Mix egg and cottage cheese
5. Mix shredded cheeses.
6. In 8x8 pan, layer as follows:
    -Sauce to cover bottom
    -Polenta
    -Sauce and Meat
    -Shredded Cheeses
    -Polenta
    -Sauce and Meat
    -Shredded Cheeses
    -Polenta
    -Sauce and Meat
    -Cottage Cheese mixture
    -Sauce
7. Bake at 350 degrees for 30 minutes.

(Double recipe to make a fill 9x13 pan)